Persian cuisine смотреть последние обновления за сегодня на .
While traveling throughout Tehran for MUNCHIES Guide to Tehran, Gelareh Kiazand was lucky enough to sit down with the Bahmaie family to experience a home cooked meal in Tehran. During the meal, the Bahmaie family shows us what goes into making two classic Persian dishes, ghormeh sabzi and shirin polo. WATCH NEXT: Got Ghota?: The Weed Milk of Kathmandu - 🤍 Subscribe to Munchies here: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
🇮🇷 Iranian Street Food Tour: 🤍 🔔 SUBSCRIBE: 🤍 Don’t miss new food videos! LOS ANGELES, CALIFORNIA - Los Angeles is home to a large Iranian community in a variety of different areas of the city. Today, we’re taking you on an ultimate and unforgettable Iranian (and Persian) food tour in LA, and I can’t wait to share all the delicious food with you now! Huge thank you to Nia & Sahra, who are both originally from Iran, now living in LA for joining me on this epic day of Iranian food. Follow their food adventures here: 🤍 Here are the places we ate at in this LA food tour: Attari Sandwich Shop (🤍 - We started off this Persian food tour in Tehrangeles, one of the first Iranian communities in LA. One of the most legendary restaurants is Attari Sandwich Shop, where along with many dishes, they are famous for their lamb tongue and brain sandwich. It’s so good! Saffron & Rose Ice Cream (🤍 - Across the street you’ll find Saffron & Rose Ice Cream for fantastic Persian ice cream and Shirazi style falooda. Raffi's Place (🤍 - If there’s one Persian restaurant in LA, or in all of the United States that you must try, it has to be Raffi's Place. We had the honor to meet Mr. and Mrs. Raffi, they showed us around their amazing restaurants and we ate lunch with them. They have a hugely inspirational story of how Raffi's Place became one of the greatest Persian restaurants in LA, and the food is outstanding. Don’t miss all the different kebabs and varieties of rice. Nersses Vanak Restaurant (🤍 - Finally to complete this ultimate day of Iranian food in Los Angeles, we went to Nersses Vanak Restaurant, a relaxed, and again family run Iranian restaurant. Along with a full menu of kebabs and stews, one of the main dishes to eat is their legendary dizi - a stew of lamb, beans, and potatoes, cooked down until fall apart tender - it’s a favorite dish of Iran for me. Their lamb shank is also pilgrimage worthy. And that completes an amazing day of eating some of the best Iranian food in Los Angeles - in the United States! 🎵MUSIC: 🤍 —————————————————— 🍌100% Real Durian Chips - Order Here: 🤍 👕Get t-shirts and caps: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍
Kend Işleri ♧ Village Affairs Tahchin! IRANIAN Most Popular Dish! Cooked by Granny in Rainy Mountains of the Village ♤ Chiken Recipes ♤ Cooking in the Village Vlog Chicken Tahchin Chicken Recipes Chicken Rice Recipe Tahchin Morgh Rural Recipe Cooking Tahchin Village Recipes Delicious Recipes Easy Cooking Relaxing Video Easy Recipes Cooking Outdoor Cooking on Sadj Cooking in Village This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recepies of the Cillage. Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇 🤍 Contact: zamandarisaeid80🤍gmail.com Instagram: 🤍 #kendişleri #VillageCooking #VillageVlog #OutdooreCooking Here is my latest videos link IRAN Rural Dish of Fried Duck with Vegetables on Sadj ♡ Super Delicious Duck Recipe 🤍 In Village We Cooked Beef Steak on Sadj which was so Delicious 🤍 We Cooked Delicious Apple Jam & Compote by the River in Village ♡ Picking Apple 🤍 Lamb Shank Stew with Broad Bean Pilaf on Altitudes of Village Mountains 🤍 Best Stanboli (Loobia Polo) Recipe Cooked by Granny in the Village ♡ Staffed Rice 🤍 Picking Figs and Cooking Jam in Mountains Of Village and Knitting Kelim (Gelim) 🤍 Fishing Trout & Cooking on Campfire By the River ♤ Easy & Delicious Fish Recipes 🤍 Best Abgoosht (Broth) Recipe by the River 🤍 Ghormeh Sabzi Most Popular Iranian Herb Stew & Vegetables Salad 🤍 Lamb Nech Stew 🤍 Village Life Village Lifestyle Village Dishes Sadge Bread Cricket Sound Crickets Sounds Cricket Sound in nature Crickets Sound in nature Cricket Sound in summer Crickets Sound in summer Baking Bread On Sadj Rural Dishes Cooking In The Village Rural Dishes Prepare Food In The Woods Prepare Food In Nature Outside The Kitchen Recipes Prepare Food Farm Man Farmer Woman Peasant Man Peasant Woman Natural Foods Wild Dishes Wild Life Natural Dishes Nature Natural foods Grandma's Garden Grandma Cooks Grandma's Dishes Grandma's Recipes Azerbaijani Irani Iran Vilage Iran Vilage Life Irani Staff Irani Cuisine Iran Cuisine Azerbaijan Stuffed Giladeh Village Stuffed Food Dish Cook The Lavangi Staffed Chicken Cooking Staffed Chicken Staffed Chicken In Tandur Staffed chicken in tandoor prepare Staffed Chicken Prepare Lavangi Lavangi In The Woods Cook Lavangi In The Village Cooking Pilaf Cooking Polo Coocking Rice Baking Bread Lavangi Dish Grandmother And Granddaughter How To Make Stove DIY Stove Make Stove Lamb Recipes Fish's Fish Duck Cat Mud Oven Clay Oven Yogurt Ash Gardaneye Heyran پخت تهچین مرغ توسط مادر بزرگ در کوههای بارانی روستا آشپزی در طبیعت زندگی روستایی سبک زندگی روستایی مرغ شکم پر تنوری دلمه برگ دلمه بادمجان دلمه بیبر فلفل دلمه ای طرز تهیه دلمه طرز تهیه نان سنتی روی ساج زندگی در طبیعت زندگی در دهات زندگی سنتی غذاهای سنتی ولاگ طبیعت ولاگ طبیعت گردی زندگی روستایی غذاهای روستا شمال ایران روستاهای شمال ایران زندگی در طبیعت طبیعت شمال ایران غذای محلی غذاهای محلی شهر آستارا شهرستان آستارا روستای گیلده آستارا گردنه حیران
Hidden away in a corner of a pizza shop, Taste of Persia NYC serves traditional Persian dishes to its customers from a counter at the front window. Owner Saeed Pourkay started the restaurant with the help of his neighbors after becoming homeless. Pourkay's meaty dishes require seven to eight hours of simmering and cooking. INSIDER producer Medha Imam visits the restaurant to try out the traditional cuisine, gets a behind-the-scenes look into the restaurant. MORE LEGENDARY EATS CONTENT: Food Cart Serves Up The Best Dosas In NYC | Legendary Eats 🤍 How Katz’s Became The Most Legendary Deli In NYC | Legendary Eats 🤍 Why Emily Has The Best Burger In NYC | Legendary Eats 🤍 #Persian #Soup #FoodInsider INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit us at: 🤍 Subscribe to our channel: 🤍 FOOD INSIDER on Facebook: 🤍 FOOD INSIDER on Instagram: 🤍 FOOD INSIDER on Twitter: 🤍 INSIDER on Snapchat: 🤍 INSIDER on Amazon Prime: 🤍 INSIDER on Dailymotion: 🤍 The Best Persian Food In NYC Is Hidden In A Pizza Shop | Legendary Eats
► More Street Food in Iran: 🤍 ►Go Follow Mr. Taster: 🤍 ►Thanks 🤍 for helping arrange this whole trip!! Street food in Iran is AMAZING! Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP into Tehran, Iran, for a FULL ON street food tour with Mr. Taster!!! We're tasting INCREDIBLE kababs, SAFFRON RICE, meat platters, BBQ, Iranian HALEEM, BREAKFAST, and MORE!!! ►The BEST VPNs For China: 🤍 Tehran is one of the oldest and most vibrant cities in the world and has one of the BEST street food scenes too! You need to travel to Iran to try the street food, especially the MEAT in Tehran! Everything is FULL of SAFFRON!!! Today, we're bringing you Foodrangin' for LOTS of TRADITIONAL and AUTHENTIC Iran Street Food - including the AMAZING 500 KG meat platter and going DEEP into one of the OLD BAZAARS of Tehran! We're also having Persian sandwiches and energy drinks too! My favourite was the butter kabab bowl1! These Iranian foods are incredibly DELICIOUS, and worth traveling to Iran for! You have to taste this food at least once in your lifetime! When you travel to Tehran, you will fall in love with the street food as soon as you arrive! Today, we're starting out with a local Iranian BREAKFAST haleem and NOODLE dish! Serving 100's of people every day! It was found in downtown Tehran in an old bazaar, the Tajrish Bazaar, where there is hundreds of Iranian foods and spices to see! Shop name: Haleem and Ashe Seyed Address: Tajrish Square, Tehran, Iran area where there is street food everywhere! The haleem was SO THICK!! After this, we're going DEEPER into Tehran by stepping into this HUGE BAZAAR, where there are 1000's of street foods and stalls to visit! This is before we bring you to a MASSIVE IRANIAN MEAT feast in a TRADITIONAL IRANIAN restaurant! We found a MASSIVE bakery serving traditional Iranian food like Persian bread soaked with date syrup! And then Mr. Taster brought us to the most buttery Koobideh kabab wrap! It was SOAKED with butter and incredibly juicy! Next up, we're going to a local Iranian food served in LUXURY style, the PERSIAN MEAT PLATTER at Setaregan Ghaza in Tehran! Here, chef Kapitan Abhed uses his mastery to cook Iranian recipes and make the most tender kababs in the WORLD! AND he covers it in a SAFFRON OIL and tomato onion sauce served with SAFFRON RICE!! After tasting the meat platter in Tehran, Mr. Taster is bringing us to eat the MOST BUTTERY kabab bowl in Tehran, at Kabab Kasei Ardabil! And we're still going for MORE! We're going for the PERSIAN energy drink at Alibaba Majoon, using SAFFRON ICE CREAM, rose water, banana, nuts, flowers, coffee, and more, to make the MOST POWERFUL persian energy drink!! After this, we're finishing up by going for Iranian Sandwiches to finish the night!! Found at Yeganeh Sandwich, Niloufar St, Khorramshahr, Tehran, Iran! I hope you're enjoying this big Iran street food video series! Thanks so much for watching, I would love to hear from you down below! There is much more street food in our Iran food videos series, get ready for the playlist of a lifetime!! ► MERCH AVAILABLE HERE: 🤍 The Food Ranger YouTube: ► 🤍 The Food Ranger Instagram: ► 🤍 The Food Ranger FB: ► 🤍 ► MUSIC I USE (Great For YouTubers): 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my Iran Street Food videos! ►The BEST VPNs For China: 🤍 Best Captioning services: 🤍
The chefs were asked to meet on the roof of their hotel, where they were greeted by Lakshmi and guest judge Ludo Lefebvre. The contestants, split into four teams, were tasked with opening pop-up restaurants around the city of Los Angeles. Each team had to create a menu that embodied the neighborhood their restaurant was located in. Subscribe: 🤍 Clip taken from season 13, episode 02, Top Chef: California #TopChef Welcome to Top Chef World! The home of Top Chef on YouTube. Top Chef World delivers all the best highlights from across the globe. Watch the best quickfire challenges, high-pressure elimination rounds, Restaurant Wars, and how-to recipes. If that's not to your taste, choose something from our specials menu, including Last Chance Kitchen, What Would Tom Do? Top Chef: Family Style, Amateurs, and more. Who will become Top Chef? And who will be told to "Pack up your knives, and go"?
🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 ⚽️BUY IRAN JERSEYS: 🤍 My time in Tehran, Iran continued with an all-out food tour of the capital. Join me as I go on the ultimate Persian food tour of Tehran, Iran! My buddy Mr. Taster was taking me on an incredible lunch tour with our friends from Kootook Travel. We’d be having lamb shanks, shish kebabs, and so much more! I couldn’t wait! 📝SUBSCRIBE TO MY NEWSLETTER: 🤍 🌎 MY TRAVEL BLOG: 🤍 Inside our first restaurant, it was like a fancy banquet hall. They say they have the best lamb shank around! Then, as is traditional, they brought us some Iranian tea and sweets! In the kitchen, we watch ed them grill the lamb shanks, lamb chops, and loghmeh, a type of traditional Iranian kebab made from lamb. It’s bigger than kubideh! They were also grilling tomatoes. The meat looked so juicy! The lamb shanks were cooking in their own fat, and looked unreal! Upstairs, they have a luxurious dining hall with opulent walls, tables, and chairs, but we’d be eating downstairs with everyone else! We had everything with rice with barberries and saffron. Mr. Taster broke open an egg and poured out the egg whites. Then, he poured the yolk in started with the rice! The rice was unbelievable, while the lamb chops blew my mind. The combination of the two was unreal! I loved the way the egg glued the rice together, and the rice was so tender and juicy. With the rice, the loghmeh was also incredible. The tahchin had a crispy layer on top, and the saffron flavor was excellent! The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it! It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and caramelized onions was a winner! Then, we left and drove 20 minutes to our second restaurant, which almost reminded me of a Greek tavern. It had lots of beautiful painting on the walls. We watched them cook a stew called dizi with tomatoes, lamb, chickpeas, and bean in tiny pots. It slow cooks for 4 hours! Our Shirazi salad contained tomatoes, cucumber, onions, and mint. Then, they brought the dizi. They take the lamb fat into your bowl and mash it. Then, they mash the beans, chickpeas, meat, and potatoes into a puree. I tried mixing it myself with the pestle. It smelled amazing! Then, you crumble your sangak bread into it and add the broth! We also had greens, onions, pickled onions, pickled chilies, and more to eat with it. I loved the fatty dizi with the greens and sangak bread. Adding pickled chilies made it spicy but gave it an amazing flavor. I also liked it with pickled onion, which was potent! Next, I tried a yogurt drink called doogh, which was sour and a bit thin. Next, I ate the mash with the sangak. They sprinkled cinnamon on top, which was amazing! We followed it with Persian tea and bamieh, a traditional sweet that’s basically a small, crispy ball of dough soaked in sugar syrup. Our final stop was Sahand Restaurant, where we watched them make kebabs and chicken marinated in saffron. The kebabs were made of chopped beef topped with a layer of minced lamb, put in the cage, topped with onion juice, and grilled. They also made a koobideh polow, a dish made of rice, chunks of koobideh, grilled tomatoes, sumac, and butter all mixed together. Once everything is added to the pan, you cover it and shake it up to mix it! The also added chilies and then made a cherry polow with lamb neck! The cherry polow was juicy and tart, and I loved the meatiness. Next was the koobideh polow, which was the tastiest, meatiest polow ever! It was also super moist from the butter and tomatoes! Finally, we finished with the kebab and some butter rice, tomato, and chili! I loved the smokiness, the butteriness. It was astounding! 🇮🇷KOOTOOK TRAVEL: 🤍 🇮🇷MR. TASTER: 🤍 Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Davidsbeenhere #Iran #Tehran #PersianFood #IranianFood #DavidinIran About Me: My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 91 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media. I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining. Thanks for watching and subscribing!
Maeve O'Meara enters the saffron-scented realm of Persian food - one of the most ancient cuisines on earth. She discovers the secrets to cooking tender kebabs, how the rosewater iced dessert faloodeh is made, and why the Persian rice dish zereshk polow is so adored.
Persian Cuisine: Cooking Ostrich , The Biggest Bird in The World ☆ Village Recipes Hello dear friends , Today we want to show you how to cook the biggest bird in the world ( Ostrich) , In this video, we made a handmade tandoor and baked an ostrich leg in there ,we hope you guys like this video , Our videos are Translated into different languages and subtitles please like and comment and subscribe to our channel 🤍 My other videos : How Traditional Persian Tahchin is Made with Goat ?! : 🤍 Delicious Recipe of Lamb's Liver , Lungs , Kidney , Testicles: 🤍 Traditional Way of Cooking 10 Rooster : 🤍 Kadu Polo ( Pumpkin Pilaf ) ☆ Traditional Food of Mazandaran: 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook different food and delicious dishes We cook in the countryside and beautiful places If you are interested in these types of videos , please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos have been recorded in Iran-Mazandaran #Ostrich_Recipe #persian_cuisine #villagerecipes Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine Iran Village life village style cooking mazandaran cooking Ostrich Ostrich recipe cooking Ostrich leg Tandoori make handmade tandoor make tandor Persian Pilaf Cooking outdoor cooking cooking on nature cooking rice village lifestyle traditional cooking Vegetables cook in tandoor Tandoori Cooking پخت شترمرغ گوشت شترمرغ لذت آشپزی در طبیعت زندگی روستایی آشپزی در طبیعت مازندران آشپزی روستایی آشپزی ایرانی کانال آشپزی مازندران حياة القرية Timestamps : 0:00 Persian cuisine 0:22 picking garlic 00:58 Cutt ostrich 1:17 start to make handmade tandoor 5:16 spices 12:57 ostrich liver and heart 17:19 rice
Persian Cuisine: Even Meat Lovers Will Love These Veggie Recipes | Vegetarian Recipes | Persian Cuisine Hi friends , In this video, we are going to make 2 types of recipes for vegetarians that even those who love to eat meat will fall in love with this dishes , we hope you like this video ❤️ Please like and comment and subscribe to our channel 🤍 My other videos : Mix of Cooking Dishes By The River : 🤍 kashke bademjan recipe : 🤍 Whole lamb Roasting : 🤍 Primitive Cooking Sturgeon: 🤍 Videos has been recorded in Iran-Mazandaran #vegetarian #vegan #recipe Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine nomadic lifestyle cooking in nature mazandaran vegetarian recipes vegan recipes vegetarian cooking best vegetarian food outdoor cooking village life traditional cooking Tandoori Cooking پخت غذاهای گیاهی آشپزی برای گیاه خواران وگان دستور پخت برای گیاهخواران آشپزی ایرانی آشپزی روستایی کانال آشپزی حياة القرية آشپزی روستایی Timestamps : 0:00 Persian cuisine 0:27 chopping ingredients 2:36 add spices 4:05 Frying 6:32 picking Tomato 10:08 tea time
Yasmin Khan, author of The Saffron Tales and Zaitoun, stopped by the MUNCHIES Test Kitchen to teach us the ultimate Iranian comfort food. For an easy, rustic meal, serve this spiced beef with eggs and spring onions over rice, or scoop it up with flatbread. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
Persian Cuisine: Cutting Whole Bull and Delicious Beef Recipe☆Persian Cuisine Thank you all for watching our video , Today we will show you cutting whole bull and make delicious recipe with beef and pilaf for all family members and needly people , we hope you guys like this video ❤️ Please like and comment and subscribe to our channel 🤍 My other videos : lamb ribs Tandoori recipe: 🤍 Cooking Ostrich leg : 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook different food and delicious dishes We cook in the countryside and beautiful places If you are interested in these types of videos , please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos have been recorded in Iran-Mazandaran #whole-bull-cooking #beefrecipe #persian_cuisine Iran village cooking Persian Cuisine Persian village dishes Azerbaijani recipe Azerbaijani Cuisine outdoor cooking cooking in nature Nomadic lifestyle Whole beef cutting cooking whole cow cooking whole bull beef recipe Persian Pilaf recipe Roasting Whole bull roasting Whole cow دستور پخت کشمش پلو با گوساله پخت گوشت گاو کباب گوساله آشپزی در طبیعت آشپزی روستایی آشپزی ایرانی حياة القرية Timestamps : 0:00 Persian cuisine 0:22 cutting bull 4:00 Frying meat 7:24 Kebab 11:35 making drink 17:40 prepare food of needly people
What's up Kavari Krew!! Welcome back to my channel 💕 In this video we are cooking Persian Food with Mama! We are making Loobia Polo, Mast-o-khiar and Shiraz salad! Make sure you subscribe for new videos every week!! MUSIC: Music by Gil Wanders - Lately - 🤍 Music by Gil Wanders - Palm Tree Grooves - 🤍 Music by Naomi - Candy - 🤍 Music by Reyrzy - Euphoria (ft. Mysterkeyz) - 🤍 Instagram- 🤍yasminkavari Tik Tok: 🤍yasminkavari SHOP MY AMAZON FAVORITES: 🤍amazon.com/shop/yasminkavari For Business Inquiries, email yasmin🤍kavaribeauty.co
Avoiding the grocery store? No problem. HomeChef delivers fresh ingredients for healthy meals straight to your door: 🤍 We’re making a Kids Try Cookbook! Sign up for updates at: 🤍 Sponsor this series: 🤍 Come play with us! Sign up at 🤍 to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: 🤍 Watch More Kids Try: 🤍 About Kids Try: Adventurous and adorable kids give us an entree into the world’s array of foods and snacks. Don't forget to subscribe and follow us! Facebook- 🤍 YouTube- 🤍 Get HiHo swag here: 🤍 About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity about the world. Hiho promotes empathy through play. Send HiHo Kids things to unbox: PO Box 19604, Seattle WA 98109 Stay updated by signing up to our email list 🤍 bit.ly/ytJoinTheFamily For licensing inquiries: 🤍 Want to work with us? 🤍 Want to be in a video? 🤍 Want to sponsor a video? 🤍 Love HiHo? Fill out this form for exclusive updates: 🤍 Kids Try Iranian Food | Kids Try | HiHo Kids 🤍 #HiHoKids #KidsTry HiHo Kids 🤍
*Notification* We started our Channel Membership! Join our Membership and enjoy lots of benefits! :) If you want to join the membership, here's the link below! 🤍 - Hi Awesome People🌏!!! Thank you for watching our video! Show us your ❤ with Subscribe, Like👍 & Comment and Share! NEW VIDEOS EVERYDAY‼ 🌏AWESOMEWORLD 🤍 Email/Inquires ➡awesomeworld.kr🤍gmail.com 🌏Hoseung 🤍 🌏Hyeni 🤍
🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - #BestEverIranFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Liz Peterson This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at 🤍 or IG: 🤍amirbond0007 Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com
If you feel called please help us support the women of Iran: 🤍
This is a Persian dish. Very delicious and easy to make. I hope you enjoy this recipe. This dish is usually serve with Safran rice. Khoresht Ghaymeh or Gheimeh | Meat and Split Yellow Peas Stew | خورش قیمه | Persian Cuisine Serve 4-6 Ingredients: 350g Lamb,Beef or Chicken meat 1/2 Cup Split yellow peas 2 Medium Onions 3 Tablespoons Oil 1 Clove of Garlic 1/2 Teaspoon Ginger paste 2 Medium Tomatoes 1 Tablespoon Tomato paste 2 Dried Limes (Limo Amani) you can find it from Persian or Afghan grocery shops. 1 Teaspoon Rose water 3 Cups of water 1/2 Teaspoon Turmeric Powder 1/2 Teaspoon Black Pepper 1/2 Teaspoon Paprika Powder 1/2 teaspoon Cinnamon powder Salt to taste For the Chips you will need: 1 Large Potato or 2 Medium 1/42 Cup Oil Salt A Pinch of Turmeric powder Please subscribe to my Channel to receive new videos every week My Facebook page: 🤍 Instagram: 🤍
Kend Işleri ♧ Village Affairs IRAN! Kebab in Pilaf With Pistachio and Saffron Flavor In Village ♧ Rural Recipes Vlog ♧ کباب لا پسته پلو Kebab La Polo Recipe Kebab In Pistachio Pilaf Kabab In Pilaf Recipe Kabab In Pistachio Pilaf Cooking Kebab La Polo Cooking Kabab La Polo Cooking Kabab In Pistachio Pilaf Saffron Recipe Pistachio Pilaf Pistachio Recipe Meatballs In Pilaf Meatballs in Pistachio Pilaf Village Recipes Delicious Recipes Easy Cooking Relaxing Video Rural Cooking Easy Recipes Cooking Outdoor Cooking on Sadj Cooking in Village This Video has been shot in Astara City based in Iran-Azerbaijan border. We going to show you Lifestyle And Delicious Recipes of the Village. Please Subscribe to our Channel to Support us! 🙏🙏🙏👇👇👇 🤍 Contact: zamandarisaeid80🤍gmail.com Instagram: 🤍 #kendişleri #VillageCooking #OutdooreCooking Here is my latest videos link Village Style Delicious Fried Quail with Tomato Sause & Pilaf ♧ Rural Cooking Vlog 🤍 Mix of Awsome IRAN Rural Lamb Recipes ♧ Traditional Delicious Village Cooking 🤍 IRAN Rural Style Sadj Kabab ♧ Traditional Delicious Village Cooking 🤍 Goose Lavangi Delicious and Popular Recipe of Winters Cold Day's Azeri & Talish Dish 🤍 Mix Of Rural Cooking Minced Meat Recipes of Burger, Dolme & Cutlet in The Village 🤍 IRAN ♧ UZBEK Dish, Gul Khanum Which is So Delicious & Popular ♧ Village Cooking Vlog 🤍 We Cooked LASAGNA on Firewood in the Iron Pot ♧ Village Cooking Vlog 🤍 Morghe Torsh! Another Delicious Traditional Iranian Recipe With Chicken & Pomegranate Sauce 🤍 Bastirma! IRAN Rural Style Ducks Buried under Pilaf Recipe ♡ Talish & Azrerbaijani Dish 🤍 Makaroni! IRAN Village Style Pasta with Tomato & Minced Meat Sauce ♡ Country Cooking 🤍 Delicious TURKISH Style Grape Leaves Role Dolme & Kufte Meatballs in Tomato Sauce in Village 🤍 Mix Of IRAN Rural Dish of Organic Chickens and Vegetables ♡ Super Delicious Chicken Recipes 🤍 We Baked Pikes Fishs Under a Layer of Salt on Tandoor ♧ Village Cooking 🤍 Tas Kebab ♧ Special Village Dish of Lamb Meat , Fresh Vegetables & Quince Fruit ♧ تاس کباب 🤍 Village Life Village Lifestyle Village Dishes Sadge Bread Cricket Sound Crickets Sounds Cricket Sound in nature Crickets Sound in nature Cricket Sound in summer Crickets Sound in summer Baking Bread On Sadj Rural Dishes Cooking In The Village Rural Dishes Prepare Food In The Woods Prepare Food In Nature Outside The Kitchen Recipes Prepare Food Farm Man Farmer Woman Peasant Man Peasant Woman Natural Foods Wild Dishes Wild Life Natural Dishes Nature Natural foods Grandma's Garden Grandma Cooks Grandma's Dishes Grandma's Recipes Azerbaijani Irani Iran Vilage Iran Vilage Life Irani Staff Irani Cuisine Iran Cuisine Azerbaijan Stuffed Giladeh Village Stuffed Food Dish Cook The Lavangi Staffed Chicken Cooking Staffed Chicken Staffed Chicken In Tandur Staffed chicken in tandoor prepare Staffed Chicken Prepare Lavangi Lavangi In The Woods Cook Lavangi In The Village Cooking Pilaf Cooking Polo Coocking Rice Baking Bread Lavangi Dish Grandmother And Granddaughter How To Make Stove DIY Stove Make Stove Lamb Recipes Fish's Fish Duck Cat Mud Oven Clay Oven Yogurt Ash Gardaneye Heyran پخت کباب لا پسته پلو با طعم زعفران در روستا سبک زندگی روستایی مرغ شکم پر تنوری دلمه برگ دلمه بادمجان دلمه بیبر فلفل دلمه ای طرز تهیه دلمه طرز تهیه نان سنتی روی ساج زندگی در طبیعت زندگی در دهات زندگی سنتی غذاهای سنتی ولاگ طبیعت ولاگ طبیعت گردی زندگی روستایی غذاهای روستا شمال ایران روستاهای شمال ایران زندگی در طبیعت طبیعت شمال ایران غذای محلی غذاهای محلی شهر آستارا شهرستان آستارا روستای گیلده آستارا گردنه حیران
Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to. It's not difficult to make, but it requires some ingredients which might be a little harder to find. I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste. Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi: 🤍 See you soon.
Persian Cuisine: Delicious Crispy Lamb's Testicles Recipe 🔥 Persian Cuisine Hello dear friends . Thank you all for watching our video , Today we want to show you a delicious recipe of Lamb's Testicles in KFC Style and kebab Lamb's Testicles, we hope you guys like this video please like and comment and subscribe to our channel 🤍 My other videos : Cooking Tomato Pilaf in forest ☆ Outdoor Cooking: 🤍 Delicious Recipe of Lamb's Liver , Lungs , Kidney , Testicles: 🤍 Kadu Polo ( Pumpkin Pilaf ) ☆ Traditional Food of Mazandaran: 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook a different food and delicious dishes We cook in the country side and beautiful places If you interested in these type of videos - please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos has been recorded in Iran-Mazandaran #testicles_recipe #lambrecipe #persian_cuisine Iran village cooking Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine outdoor cooking cooking in nature mazandaran nature Lamb's Testicles recipe Cooking Lamb's Testicles cooking Lamb's balls cooking bull Testicles cooking Cow Testicles پختن دنبلان آشپزی دنبلان گوسفند پخت دنبلان سوخاری آشپزی در طبیعت مازندران آشپزی روستایی آشپزی ایرانی کانال آشپزی مازندران حياة القرية Timestamps : 0:00 Persian cuisine 0:46 washing vegetables and fruits 1:20 cutting lamb Testicles 3:05 add spices 4:43 Frying Testicles 8:07 kebab Testicles 9:15 Tea time
What's up Kavari Krew!! Welcome back to my channel 💕 In this video Mama Kavari cooks another one of my favorite Middle Eastern specifically Persian dishes called Zereshk Polo ba Morgh. Definition of the words Zereshk (Barberries), Polo (Rice), ba (with), Morgh (Chicken). I have the recipe for you guys below 💗 Recipe: 🤍 Make sure you subscribe for new videos every week!! Instagram- 🤍YasminKavari Twitter- 🤍YasminKavari Snapchat- Yasi21K For Business Inquiries, email yasmin🤍kavaribeauty.co
#persiancuisine #barberry #zereshkpolo #mydastarkhwan Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ 🤍 INGREDIENTS: *Step One Making the Saffron Water: 1 teaspoon Saffron A pinch of Sugar 5 tablespoons Boiling hot water *Step Two Making the Chicken: 5-6 pieces Chicken thighs Water (as you needed) 1 tablespoon Salt 2 tablespoons Butter 1 large Onion (chopped) 2 Garlic (chopped) 2 large Tomatoes (grated) 1 tablespoon Tomato paste 1/2 teaspoon Turmeric powder 1/2 teaspoon Coriander powder 1/2 teaspoon Paprika powder Salt to taste Water (as needed) 3 tablespoons Saffron water *Step Three Making the Rice: 3 cups Basmati Rice (washed and soaked for 1 hour) 4 litres Boiling water 1 tablespoon Salt 1/2 cup Rice water (collect from the pot while cooking the rice) 3 tablespoons Oil 1/4 cup Oil 1 cup Barberries (clean and washed) 3 tablespoons Butter 2 tablespoons Sugar 3 tablespoons Saffron Pistachio for decoration (Optional) = مكونات: الخطوة الأولى: صنع ماء الزعفران: 1 ملعقة صغيرة من الزعفران رشة سكر 5 ملاعق طعام الماء المغلي الساخن mukunat: alkhatwat al'uwlaa: sune ma' alzaefran: 1 malaeaqat saghirat min alzaefaran rashat sakar 5 malaeiq taeam alma' almaghalii alssakhin * الخطوة الثانية صنع الدجاج: 5-6 قطعة فخذ دجاج الماء (حسب الحاجة) 1 ملعقة طعام ملح 2 ملعقة طعام زبدة 1 بصلة كبيرة (مفرومة) 2 ثوم (مفروم) 2 طماطم كبيرة (مبشورة) 1 ملعقة طعام معجون الطماطم 1/2 ملعقة صغيرة من مسحوق الكركم 1/2 ملعقة صغيرة من مسحوق الكزبرة 1/2 ملعقة صغيرة من مسحوق الفلفل الحلو ملح للتذوق الماء (حسب الحاجة) 3 ملاعق طعام من ماء الزعفران * alkhatwat alththaniat sune aldajjaj: 5-6 qiteatan fakhudh dijaj alma' (hsib alhajata) 1 malaeaqat taeam milhin 2 malaeaqat taeam zabda 1 bisilat kabira (mfaruma) 2 thawm (mfurum) 2 tamatim kabira (mbshwr) 1 malaeaqat taeam maejun altamatim 1/2 maleaqat saghirat min mashuq alkarkm 1/2 maleaqat saghirat min mashuq alkazbira 1/2 maleaqat saghirat min mashuq alfilfil alhuluw milh liltadhuuq alma' (hsib alhajata) 3 malaeiq taeam min maa' alzaefaran الخطوة الثالثة صنع الأرز: 3 أكواب من أرز بسمتي (مغسول ومغمس لمدة ساعة) 4 ليتر ماء مغلي 1 ملعقة طعام ملح 1/2 كوب ماء أرز (اجمع من الوعاء أثناء طبخ الأرز) 3 ملاعق طعام زيت 1/4 كوب زيت كوب واحد من البربر (نظيف ومغسول) 3 ملاعق كبيرة من الزبدة 2 ملعقة طعام سكر 3 ملاعق طعام من الزعفران الفستق للزينة (اختياري) alkhatwat alththalithat sune al'arz: 3 'akwab min 'arz bismati (mghasul wamughmis limudat saeatan) 4 litr ma'an maghli 1 malaeaqat taeam milhin 1/2 kub ma' 'arz (ajamae min alwaea' 'athna' tubakh al'arz) 3 malaeiq taeam zayt 1/4 kub zayt kub wahid min albarbir (nzif wamaghsulan) 3 malaeiq kabirat min alzubda 2 malaeaqat taeam sakar 3 malaeiq taeam min alzaefaran alfstq lilziyna (akhityary) If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes Keep in Touch With Me ⬇ ⬇ ⬇ My YouTube Channel: 🤍 My Facebook page: 🤍 🤍 My Instagram: 🤍 Music by: 1.Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 2.BeatbyShahed 🤍 🤍 🤍 🤍 Thank you for visiting, lots of love “MY DASTARKHWAN” x
Farideh is making Ash-e Reshteh, a thick and herbaceous Persian noodle soup with four kinds of flavorful toppings. The soup, which is traditionally served in springtime for Nowruz, the Persian New Year, is made with copious amounts of greens like spinach, cilantro, parsley, and scallions. The soup is packed with green lentils, kidney beans, navy beans, and chickpeas, as well as enriched flour noodles. She tops off the soup with homemade mint oil, liquid kashk, fried garlic, and carmelized onions. Check out the recipe here: 🤍 Subscribe to Munchies here: 🤍 All Munchies videos release a full week early on our site: 🤍 Hungry? Sign up here for the MUNCHIES Recipes newsletter. 🤍 Check out 🤍 for more! Follow Munchies here: Facebook: 🤍 Twitter: 🤍 Tumblr: 🤍 Instagram: 🤍 Pinterest: 🤍 Foursquare: 🤍 More videos from the VICE network: 🤍
🎥INSIDE IRAN’S BUSIEST KITCHEN! » 🤍 👕BEST EVER MERCH» 🤍 💗SUPPORT OUR MISSION» 🤍 Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 #BestEverIranTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - BARZOK VILLAGE 1. FALAHATI HOUSE: Kachi ADDRESS: Sar Pelleh, Qadr St., Mohtasham St., Imam Khomeini Sq., Kashan SOCIAL MEDIA: 🤍falahati_house KACHI (Stewed lamb an porridge): Boil porridge and water for 2 hours. Stew lamb for two hours, with carrots, green bell pepper and onion - spices include red pepper, salt, pepper, garlic, celery. Boil split wheat porridge. Place meat in the center and porridge around the outside. Top with fried onions, then reintroduce the stew broth, turmeric and pepper. - - - - - - - - - - - - - - - - 2. BARZOK HOUSE: Gusht-o-Lubia with Polo Shevid + Tas Kebab SOCIAL MEDIA: 🤍Barzokhouse 🇮🇷 GUSHT-O-LUBIA WITH POLO SHEVID (Meat and Beans with Rice and Dill): First sauté onion in seed oil. Add lamb meat, turmeric and a lot of cinnamon. Add white beans, water and cinnamon water. Plate it and top with more cinnamon 🇮🇷 TAS KEBAB: Skin and slice eggplant in half. Sauté onion in seed oil. Cook lamb with onion to reduce gaminess. Add turmeric and cinnamon and water. Fry eggplant on both sides. Combine meat, eggplant, tomato and add pomegranate paste. Cook until ready. 🇮🇷 SHEFTE ANAR (Pomegranate Meatballs): Mix grated onion with minced lamb meat. Add turmeric, cinnamon, pepper and chili powder. Add chickpea flour and then add an egg. By hand, roll out balls using the entire mixture. Sauté in seed oil. Mix sauté onion, meatballs and pomegranate paste. - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network This trip was made possible thanks to HarryAmir Productions, a london-based company specializing in production in the UK and Iran. Find more info at 🤍 or IG: 🤍amirbond0007 A huge thanks to our Patrons, David Baliles, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: 🤍 For business inquiries, please email: marketing🤍befrs.com
طی یه رویداد پیشنهاد دادم که به همکارها غذای ایرانی بدیم و مدیر عامل هم موافقت کرد. بعد از کلی ایمیل و مکاتبه و بالا پایین کردن فهرست غذاها، در نهایت به غذایی که روی میز میبینید رسیدیم. هزینه کل این غذا و سرو شد حدود 1660 دلار استرالیا. کلی هم اضافه اومد. حدود 50 نفر از همکارها توی این نهار شرکت کردن، و همه از طعم و کیفیت غذای ایرانی شگفت زده شده بودن و چندین نفر از من پرسیدن که این رستوران کجاست که ما بریم اونجا امتحان کنیم غذاهاشون رو. حتی بعد از نهار هم چندین نفر ایمیل دادن بهم که این انتخاب عالی بود. کوبیده و شیشلیک و جوجه کباب در جا محو شد. کشک و بادمجان هم به شدت دوست داشتن. لیمو عمانی که توش خورش سبزی بود رو دو سه نفر خوردن و میگفتن چقدر ترشه 🤣🤦♀️ که گفتم بهشون نه این رو نباید خورد فقط طعم دهنده هست. فالوده هم براشون گرفتم ولی با تعجب امتحانش میکردن. مدیر عامل شرکت یکسری توضیحات داد، من هم در ادامه در مورد یکسری از غذاها توضیحاتی دادم که در ویدئو میتونید ببینید. To celebrate the start of Commonwealth Games we've held a lunch feast at the Victorian Institute of Sport, and I suggested PErsian Cuisine as the main meal and our CEO accepted it. We've gone through a few meetings to discussions about the types of meals and their tastes and reduced down the numbers for 50 people, with a cost of about $1650 for the meal you see on the table. I gave an introduction to everyone of my colleagues about the history of some of the persian foods we've ordered. It was nice to catch up with everyone, specially after long days af remote work. #استرالیا #ورزش #ملبورن #غذا #ایرانی #افغانی #کباب #خارجی #مهاجرت #Food #Persian #Sport #Cuisine
This is Kotlet…. A Persian dish so close to my heart that reminds me of both of my grandmas. They’re no longer with us, but they both would make these for me as a child and it’s a dish so nostalgic to me 🙌 Here I’ve made my own vegetarian twist on it that I can’t wait to share 💚 This video is for my grandmas and the people of Iran 💔🤍💚 RECIPE: 🤍
Persian Cuisine: Delicious Recipe With Chickens ☆ Tandoori Cooking ☆ Persian Cuisine Hello dear friends , Thank you all for watching our video , Today you will see two types of chicken recipes by Tandoori and Stew also one of the best drinks of summer , we hope you guys like this video ❤️ please like and comment and subscribe to our channel 🤍 My other videos : Special Tandoori Lamb's leg recipe: 🤍 lamb ribs Tandoori recipe: 🤍 Cooking Ostrich leg : 🤍 shahmirzadi Pilaf Recipe: 🤍 Lamb testicle recipe : 🤍 king Pilaf recipe : 🤍 Persian Cuisine channel is about village style cooking and outdoor cooking We cook a different food and delicious dishes We cook in the country side and beautiful places If you interested in these type of videos - please subscribe to our channel EMAIL : sbvillagecooking🤍gmail.com Videos has been recorded in Iran-Mazandaran #آشپزی_ایرانی #tandoorichicken #Persian_cuisine Iran village cooking Persian Cuisine Persian village Food Azerbaijani recipe Azerbaijani Cuisine Outdoor cooking Nomadic lifestyle Iran village dishes Iran Rural Food cooking in nature Delicious Chicken recipe chicken Stew recipe chicken kebab chicken Tandoori chicken recipe Mojito cocktail recipe cooking in tandoor Persian cooking outdoor cooking how to cook rice nomadic lifestyle village cooking traditional cooking پختن مرغ پخت مرغ تنوری کباب مرغ جوجه کباب خورش مرغ پخت دم گاو دستور پخت گوساله تنور آشپزی در طبیعت آشپزی روستایی آشپزی ایرانی حياة القرية Timestamps : 0:00 Persian cuisine 0:55 cutting chicken 2:16 chopping ingredients 4:04 add spices 5:31 Frying chicken 10:02 making drink
An Armenian from Iran takes us out to Persian food. Watch more episodes of "Take Us To Your Food" 🤍 Check out more awesome BuzzFeedYellow videos! 🤍 Thanks To Artin and Shiraz Restaurant in Glendale, CA Featuring Henry Goldman Keith Habersberger - 🤍 MUSIC Hail The Ruler Persian March Persian Rug Warner / Chappell Production Library GET MORE BUZZFEED: 🤍buzzfeed.com 🤍buzzfeed.com/video 🤍youtube.com/buzzfeed 🤍youtube.com/buzzfeedvideo 🤍youtube.com/buzzfeedyellow 🤍youtube.com/buzzfeedpop 🤍youtube.com/buzzfeedblue 🤍youtube.com/cnnbuzzfeed BUZZFEED YELLOW Tasty short, fun, inspiring, funny, interesting videos from BuzzFeed. From hilarious social segments to amazing how-to's and DIYs, BuzzFeed Yellow will entertain, educate, spark conversation about all the little things that matter in life. Just like BuzzFeedVideo, but more yellow.
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ 🤍 INGREDIENTS: 1 Onion 3 tbsp Oil 1 tsp Turmeric Salt 500g Walnuts 500ml Pomegranate molasses 1 1/2 litre water Preparing the chicken: 3-4 tbsp Oil 1 kilo Chicken breast 1/2 tsp Turmeric Black pepper Salt 2-3 tbsp Sugar Golden plums (Optional) 3-4 tbsp Saffron water Server warm with rice or mash potatoes. If you have any questions, please leave a comment below and i will try my best to help you. Please subscribe to my YouTube Channel to see more delicious recipes 🤍 STAY CONNECTED Facebook 1: 🤍 Facebook 2: 🤍 Instagram: 🤍 Music by: Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️
Persian Cuisine: Incredible Stuffed Pumpkin Recipe in the Oven ☆Traditional Persian Foods Thank you all for watching our video, Today we want to show you a delicious and incredible recipe with pumpkin and rice , we hope you guys like this video ❤️ #village #persian_foods #pumpkin My other videos : unique way Roasting chicken: 🤍 Caspian Fish cooking : 🤍 cooking cow feet : 🤍 Roasting 2 lamb : 🤍 Primitive Cooking Sturgeon: 🤍 iran village style iran Rural cooking iran best dishes Stuffed Pumpkin Recipe
Elahe Omidyar Mir-Djalali Symposium on Ancient Iranian History and Civilization: Food and Drink in Ancient Iran - Keynote Lecture: "What We Know about Medieval Persian Cuisine" by Charles Perry (Culinary Historians of Southern California) - May 15, 2018, Samuel M. Jordan Center for Persian Studies and Culture, University of California, Irvine.
Hi there, thank you for stopping by. Today I am going to share with you a very delicious Persian/ Iranian recipe. This saffron rice and lamb dish is loved across the world. Remember to like, comment subscribe, and share. Song Gole Khazan Nadideh Artist Bahman Album Khaterate Gozashteh Vol. 2 Licensed to YouTube by The Orchard Music (on behalf of Taraneh Enterprises Inc); The Orchard (Music Publishing)
persian food | asmr | persian restaurant | food | street food | cooking l food iran l vlog l kabab welcome to Food Show 🌹 #persianfood #food #streetfood link + location + address = link : subscribe youtube Food show 1 🤍 link : subscribe youtube Food show 2 🤍 link : subscribe youtube Food Show Asmr 🤍 food street iranian food persian food ghormeh sabzi persian restaurant persian rice tahchin kuku sabzi iranian restaurant kale pache sabzi polo persian cuisine persian ice cream persian kebab kookoo sabzi iranian rice iranian cuisine kabab koobideh persian dishes persian bread jujeh kabab joojeh kabob joojeh kabab barberry rice tahdig rice persian donut iranian bread persian rice tahdig persian lamb joojeh koobideh kabob kabob koobideh iranian dishes chicken koobideh iranian kebab persian kabob jeweled rice beef koobideh persian stew sabzi polo mahi persian spices persian saffron rice persian lamb stew iranian desserts persian crispy rice koobideh kebab persian jeweled rice persian soup persian cookies saffron and rose ice cream persian dessert persian eggplant stew zereshk rice jewelled ric persian chicken kabob persian chicken stew advieh spice persian lamb shank persian flatbread persian pastry persian cooking sofreh restaurant koofteh persian meatballs raffi kabob sabzi polo ba mahi persian spice mix koobideh skewers ghormeh sabzi vegetarian farsi food prsian beef stew iranian ice cream iranian stew reshteh noodles cake yazdi joojeh kebab best persian food sabzi ghormeh persian dill rice persian rice dishes darband kabab persian appetizers persian side dishes persian celery stew persian cheese persian chickpea cookies rose persian cuisine alborz persian restaurant flame persian cuisine persian yogurt drink walnut persian restaurant vegan persian food iranian soup persian cotton candy persian saffron chicken irani kabab persian curry lamb koobideh persian kabob land classic persian menu persian rice with raisins persian noodle soup iranian chicken saffron persian restaurant kebab iran traditional iranian food jasmine mediterranean & persian cuisine khoresh sabzi tahdig persian rice vegetarian persian food bahar persian restaurant persian pomegranate chicken iranian flatbread iranian spices ash persian soup iran rice traditional persian food ranian vegetable stew khoresh ghormeh sabzi saffron persian cuisine polo rice persian cutlet ghormeh sabzi instant pot best persian dishes kale pache near me persian fish caspian persian restaurant iranian biryani restaurant persia chicken joojeh bamieh dessert best iranian food chelo rice akbar mashti ice cream persian rice with potatoes iranian crispy rice molana persian restaurant shamshiri food celery stew persian persian kabob near me persian basmati rice koobideh kabob near me persian chicken soup persian kabob grill beef barg persian bbq persian cherry rice tachin joojeh persian vegetables persian new year food sabzi persian iranian snacks persian chicken curry persian herb stew persian meals persian chickpea stew restaurant farsi types of persian rice taste of persia restaurant persian beef gaz iranian sweet koo koo sabzi iranian sweets near me iranian chicken kebab pardis restaurant menu sadaf persian restaurant persian yellow rice persian rice cookies persian okra stew persian chicken kebab ancient persian food iranian pastry iranian candy traditional persian rice persian kofta berenjak restaurant iranian dinner persian feta cheese iranian cheese iranian saffron rice persian green rice persian rice cake surena persian cuisine halal persian food near me persian food box iranian lamb stew persian basket restaurant persian beef kabob kasra persian restaurnt iranian rice tahdig real kabob persian restaurant rice tahdig ottolenghi persian rice barbari bread near me persian stuffed peppers polow rice lamb sabzi persian tahchin persian lentil rice persian vegetable dishes iranian cooking iranian kebab types persepolis persian cuisine persian kebab restaurant rose persian restaurant persian ghormeh sabzi persian bread near me samin nosrat persian rice saffron rose ice cream persian skewers persian food list barg persian food iranian yogurt drink ash iranian food persian saffron ice cream dizi persian food iranian sweet hafez restaurant menu vegan ghormeh sabzi persian fried rice persian pomegranate barberry rice with chicken roksana persian food dizi iranian food persian hummus persian aubergine stew persian grilled chicken zereshk polo rice alborz restaurant menu cyrus persian restaurant persian flat bread tadig rice chelo persian restaurant popular persian food i cook persian cuisine pars persian cuisine ash iranian soup persian kabob skewers chicken tahchin tahde g persian cuisine kabob kabab kebab
In this video I am presenting persian cuisine - chelo kebab and rice cookies. My inspiration for that are new Austrian airlines flights to Isfahan. You can check recipe there: 🤍 SUBSCRIBE - 🤍 ✩ Instagram - 🤍 ✩ Twitter - 🤍 ✩ Blog/Website - 🤍 ✩ FaceBook - 🤍
To support with adding subtitles, please use the following link: 🤍 Zeitoon Persian Cuisine has delicious food. They cater for special events and parties. We tried their For 2 platter which included lamb chops, Steak, Chicken, and Ground Beef. For detailed review please check out the video. Halal Food Vancouver If you are not following us on or social media accounts, please take a moment to check them out and follows us for updates and great giveaways. Facebook: 🤍 Instagram: 🤍 . . . . . . . . . . #Persian #Cuisine #Zeitoon #ZeitoonPortMoody #PortMoody #PersianFood #AfghanFood #IranianFood #Kebab #Kabab #Kobab
#IraniChickenKadhai #ChickenRecipes #Chickenkadhai Ingredients:- 1 kg Chicken 11/2 cup onion ( 3 Medium ) 1/2 cup oil 4 tomatoes 2 tbsp ginger paste 2 tbsp garlic paste 2 tsp salt 11/2 tbsp crushed coriander seeds 11/2 tsp chillies crushed 11/2 tsp cumin powder 1 tsp pepper powder coriander leaves green chillies 1 🍋 Products I use: 🤍 [Extra Products] Samsung Galaxy S9+- 🤍 Canon M200- 🤍 Tripod- 🤍 Mic- 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍 Follow me on Facebook: 🤍 Follow me on Instagram: 🤍 Follow me on YouTube: 🤍 Cook with Aaliya: 🤍 Blush n fit : 🤍