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The Newest & Best Pro Tips for Disney World

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30.11.2022

Time to turn you into a Disney World PRO for 2023! Join us as we talk about HOT-AND-FRESH tips for getting on the NEWEST Disney coaster, finding the PERFECT seats for a popular returning show, and navigating a new realm of Disney’s latest price changes. [Subscribe for more Disney Food Videos!] 🤍 [Join our Newsletter] 🤍 Want to support the channel? Check out our line of Disney Dining Travel Guides at 🤍. Purchase our DFB Disney themed t-shirts and more at 🤍 Get tips, tricks, reviews, and budget advice at 🤍 [Social Links] 🤍 🤍 🤍

Disney World Food That Needs Some Explaining

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00:42:55
29.11.2022

Intergalactic cuisines, morphing snacks, and restaurants where you feel like you deserve an apology when it’s all said and done — eating at Disney World might not be as straightforward as you think. In fact, we think Disney’s got some MAJOR EXPLAINING to do when it comes to MANY of these WILD offerings. [Subscribe for more Disney Food Videos!] 🤍 [Join our Newsletter] 🤍 Want to support the channel? Check out our line of Disney Dining Travel Guides at 🤍. Purchase our DFB Disney themed t-shirts and more at 🤍 Get tips, tricks, reviews, and budget advice at 🤍 [Social Links] 🤍 🤍 🤍

DEEPEST Street Food Tour of Turkey - 5 UNIQUE Street Foods + BEST Hummus Masters!

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23.01.2022

Get ready for the ULTIMATE Turkish street food tour of Antakya, Hatay Region in Southeast Turkey! Thanks to Turkiye Tourism and Emrah Ugursal for helping arrange the trip! Turkiye Tourism: 🤍 Emrah Ugursal: 🤍 Today, we're going for a FULL ON street food tour of the Hatay Region, visiting 5 restaurants! First up, Emrah is bringing us to try the classic Antakya special kebab dish, the Tepsi Kebab! It's like a giant spiced meat patty cooked in the wooden oven and super tasty!! Shop Name: kunefleri kursunlu han After this, we're going for an amazing Hatay style street dessert, the Kabak Tatlisi, a super sweet syrupy local pumpkin! Found deep in the local market of Antakya! Shop name: Uzuncarsi taticisi After this, we're trying the local street drink, a sweet and bitter licorice drink made by a local man in the traditional clothing! The drink is called Mayan Koku Shop name: Hançer Ustanın Yeri After this, we're going to try a special local dessert, the Antakya haytali! Shop Name: Affan Haytalı İskenderun And to finish up the day, we are going to eat perhaps the best hummus in the world! From 3rd generation hummus masters, I was blown away!! Shop Name: humuscu nedim usta Thanks a lot for watching guys!!! Facebook: 🤍 Twitter: 🤍 Insta: 🤍 ► My Food Blog: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►My Street Food Blog: 🤍​

We Ate EVERYTHING at EPCOT's Festival of the Holidays

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28.11.2022

Festival of the Holidays is EPCOT’s annual celebration of holiday traditions from around the world with food, music, and storytellers and you’ve got access to it ALL with your park ticket. So, where should you spend your time, and which snacks are worth your money? We’ve got all the details right now! [Subscribe for more Disney Food Videos!] 🤍 [Join our Newsletter] 🤍 Want to support the channel? Check out our line of Disney Dining Travel Guides at 🤍. Purchase our DFB Disney themed t-shirts and more at 🤍 Get tips, tricks, reviews, and budget advice at 🤍 [Social Links] 🤍 🤍 🤍

How to Start a Food Blog That Makes Over $500K Per Year | WordPress Food Blog Tutorial for Beginners

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15.12.2020

Click Here to Start Your Food Blog: 🤍 To check your domain availability and read the article click here: 🤍 Here are the resources that you need for this tutorial: 1-Webhosting and a FREE domain(for the 1st year): 🤍 2: Canva Design Tool: 🤍 3-Genesis Framework Theme: 🤍 4-Magazine Pro: 🤍 5: Elegant Themes: 🤍 6: How to Speed Up Your WordPress Website To 100% Performance:🤍 7:Keyword Research Tool: 🤍 Use this Code: KSDISC Note: To keep these video tutorials free, We make a small commission at no extra cost to you if you purchase through the links in the description. Purchasing through our links adds ZERO cost to you and may save you up to 33% OFF compared to normal pricing. It's a win-win! How to start a food blog step by step. In this video, you can learn how to start a food blog and make money using the WordPress platform. The good news is you don't need any programming or coding skills to start your food blog. Here is what you will learn in this video: 1- How to register a domain name: 3:06 2- Get a web hosting: 3:21 3- Installing WordPress: 6:17 4- Login to your WordPress dashboard: 7:30 5-Install magazine pro theme: 8:30 6-like this video ;) : 11:02 7- Change the site title and logo: 11:11 8-Getting rid of extra ad images on this theme: 13:24 9- Adding a menu to your site: 13:54 10- Adding a category for different food: 16:54 11- Add post to the blog: 18:40 12- Set category for a blog post: 20: 23 13- Adding a featured image for a post: 21:02 14: Customizing the home page: 22:10 15- Find the page the pages that are getting ranked: 23:31 16- Install SEO plugin: 25:46 If you are passionate about food and recipes and even if you are a perfect chef you probably don't know that you can potentially make more money creating a food blog than actually making food. In this video, I show you how other people are making more than half a million dollars through their simple food blog and how you can replicate what they are doing and start making big money. There is no guarantee that your food blog can be as successful as the one I show you in this video. I try to show you what is need to start your food blog but creating quality content is up to you. If you can manage to provide decent, high-quality engaging content that can keep the potential readers in your site then you will be able to get ranked on Google and start getting a lot of visitors. The good thing about a food blog is that almost everybody loves food so the potential number of visitors to a food blog is millions of people. Once you get a lot of visitors to your website that are so many ways you can monetize your website and make money from it. #foodblog #startafoodblog

Food bloggers struggle!

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21.02.2021

ASMR MUKBANG 직접 만든 양념 치킨먹방! 스테이크 짜파게티 레시피 & 먹방 FRIED CHICKEN AND BLACK BEAN NOODLES EATING SOUND!

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15.05.2022

#먹방 #ASMR #MUKBANG 🇰🇷안녕하세요 맛있는 음식이 가득한 공삼테이블입니다! ✉비지니스 메일 : gongsam203🤍gmail.com Instagram▶🤍 facebook▶🤍 TikTok ▶🤍 bilibili▶🤍 🥇촬영PD : 김준오 🥇편집PD : 박형주 🥇편집AD : 김차희 🙏좋은 영상을 위해 함께 노력해주는 팀원분들께 항상 고맙고 감사합니다!! 🎵영상내 BGM은 상업적 용도로 무료 배포된 음원 또는 별도 라이선스를 구입 후 사용중입니다.

How I Make Money as a Food Blogger (FIVE FIGURES A MONTH!)

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00:15:21
18.03.2021

When I started the journey of becoming a Food Blogger, I was so lost and confused. I remember wondering if it was even possible to turn my dream and passion into a full-time job.  I promised that I would be as transparent as possible and hope my journey can also inspire, encourage, and guide those who want to turn their passion into their full-time job one day.  I filmed my first ever YouTube video answering some of your most juicy questions:  1. How Much Money Do I Make as a Full-Time Food Blogger? 2. How Do I Make Money as a Full-Time Food Blogger?  3. Should I Start Blogging? When Should I Start a Blog?  4. Do I Approach Brands? Do Brands Come To Me? How To Get Brand Deals?  5. When Did I Start My Food Blogging Journey? 6. What is My Number One Tip For Those That Want To Do Food Blogging Full-time?  7. What Do I Film With? 8. What Did I Do Before Food Blogger? What Did I Study In School?  9. Would I Recommend Starting on TikTok or Instagram? I also went into DETAILS with FOUR other blog post:  Step-by-Step Tutorial on How to Start a Blog THAT MAKES MONEY In Less than 1 Hour! (🤍 My Journey from a Corporate 500 9-5 Job to become a Full-time Food Blogger (🤍 How Do Food Bloggers Make Money and How I choose which Platforms To Be On (🤍 All My TOP Recommended Courses, Equipment, and Apps for a Full-Time Food Blogger (🤍 I hope these blog posts and videos will be helpful for those on this journey with me. I also wanted to take the time to say THANK YOU for always supporting me. Without your help, support and love, I wouldn’t be here today! THANK YOU for turning my 11-year dream into a reality.  Love, Tiffy  BLOG: TIFFYCOOKS.COM IG: TIFFY.COOKS TIKTOK: TIFFYCOOKS

Tips on how to start as a food blogger in 2022!

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12.06.2020

Get started with my Food Blogging Success Online Course and kickstart your own food blogging career: 🤍 Sign up for my free blogging email series: 🤍 In this video I will be giving you many helpful tips and share some important insights of how to get started as a food blogger. If you are just starting out of if you already have a food blog, this video will explain what it takes in order to become a successful food in 2022. Learn how to start a food blog step by step in just a couple minutes. I will be also sharing some of the best tools and apps I use as a food blogger on a daily basis. You can find more food blogging tips on my blog: 🤍carinaberry.com 5 tools for bloggers: 🤍 Insta Feed Aesthetics: 🤍 How to make money as a blogger: 🤍 How to increase blog traffic: 🤍 And also on my Instagram: 🤍 Set-up your Blog via Bluehost today: 🤍 (affiliate link)

Easy Fish Preservation Technique: Will Keep Your Fish Fresh for the Winter Without Fridge

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27.11.2022

Dear friends, today we would like to share with you the Easy Fish Preservation Technique: Will Keep Your Fish Fresh for the Winter Without Fridge - video, we really hope you enjoy this video and share with your friends As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content!

Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!

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27.07.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 CARL CHUIDIAN’S IG » 🤍papschui | YOUTUBE » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila FB: ​​🤍 🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top. 💸PRICE: 95 PHP/ $1.70 USD - - - - - - - - - - - - - - - - - 2. D’ORIGINAL WALASTIK PARES NI KABAYAN ADDRESS: 7317 J Victor, Makati, Kalakhang Manila 🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice. 💸PRICE: 60 PHP/ $1.07 USD for basic bowl - - - - - - - - - - - - - - - - - 3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK ADDRESS: Quinta Market, Lutong Manila INTERVIEWEE: 🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top.  💸PRICE: 70 PHP / $1.25 USD - - - - - - - - - - - - - - - - - 4. JAMICO’S RESTAURANT ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila INTERVIEWEE: 🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles. 🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG. 🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves. 💸PRICE: Crispy Pata - 750 PHP / $13.43 USD | Pansit Bihon - 105 PHP / $1.88 USD | Tortang Alimasag - 195 PHP / $3.49 USD per dish #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

10 REASONS WHY YOU SHOULD NOT START A FOOD BLOG

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09.04.2021

My most honest and truthful advice and what I learnt from starting a food blog! I made so many mistakes and if I wish I had found the truth and reality of it to make me more aware! + NEWSLETTER SIGN UP: Sign up to receive all my favourite food photography tips and tricks, with a side of my must-listen podcasts, latest reads and news! Click the link to sign up: 🤍 + GEAR USED TO RECORD THIS VIDEO (all links below are from Amazon): Canon EOS M50 Mark II + 15-45mm Lens Set: 🤍 Canon EOS M50 Mark II (body only): 🤍 15-45mm Lens (lens only): 🤍 Victiv 72-inch Camera Tripod: 🤍 + WATCH NEXT: From Food Blogger to Food Photographer: 🤍 5 Ways to Beat Imposter Syndrome: 🤍 The 3 Reasons Why I Quit Food Blogging: 🤍 How to Land Your First Food Photography Client: 🤍 + FOLLOW ME: Link to my portfolio: 🤍 My Prop shop: 🤍 IG: 🤍lrb_creative Make sure you subscribe to my channel please and thank you! :) + DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you. Thank you for your support!

Vietnam $100 Street Food Challenge!! Best Street Food in Saigon!!!

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07.06.2020

🎥 SECOND CHANNEL!!! MORE BEFRS » 🤍 💗 SUPPORT OUR MISSION » 🤍 👕 FOOD COMA SURVIVOR SHIRTS » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: 🤍 - - - - - - - - - - - - - - - - - $100 STREET FOOD CHALLENGE 1. THỌ PHÁT ADDRESS: 78 Nguyễn Tri Phương Street, District 5, HCMC WEBSITE: 🤍 🇻🇳BÁNH BAO 8 TRỨNG (Steamed 8-egg pork bun): Place minced pork, seven quail eggs and 1 salted duck egg in a bun and steam 💸PRICE: 45,000 VND/$2 USD - - - - - - - - - - - - - - - - - 2. XÔI TÔM CÀNG TRỨNG MUỐI - ĐẠT CHEF ADDRESS: 118 Lê Lai, Bến Thành Ward, District 1, HCMC SOCIAL MEDIA: 🤍 🇻🇳XÔI TÔM CÀNG TRỨNG MUỐI (Sticky rice with salted-egg coated prawn): Cook sticky rice with coconut milk. Season prawns with salted egg yolks to get a starchy and flavorful layer. 💸PRICE: 79,000 VND/$3.5 USD - - - - - - - - - - - - - - - - - 3. GỎI KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM ADDRESS: 253 Hai Bà Trưng street, Ward 6, District 3 🇻🇳GỎI ĐU ĐỦ KHÔ BÒ CÔNG VIÊN LÊ VĂN TÁM (Green papaya salad with beef jerky at Le Van Tam Park): Shredded young papaya, shrimp cracker, beef liver jerky, peanuts, chilly sauce, their special sauce (a concoction of soy sauce and vinegar) and Vietnamese coriander. 💸PRICE: 21,000 VND / $0.95 USD - - - - - - - - - - - - - - - - - 4. SÚP CUA CHỊ BỤI ADDRESS: 37 Trần Văn Đang 🇻🇳SÚP CÀNG CUA KHỔNG LỒ (Crab soup with giant crab claws): Soup, giant crab claw, coriander and century eggs 💸PRICE: 390,000 VND/ $16.50 per bowl - - - - - - - - - - - - - - - - - CƠM CHÁY KHO QUẸT ADDRESS: 95 Gò Dầu street, Tân Quý ward, Tân Phú District 🇻🇳CƠM CHÁY KHO QUẸT (Overcooked rice with condensed fish sauce and pork fat): overcooked rice, condense fish sauce (fish sauce, sugar, chillies, chilly sauce, MSG) dried pork fat, dried shrimps, spring onion, stir-fried mince pork. 💸PRICE: 25,000 VND/$1.1 USD - - - - - - - - - - - - - - - - - ỐC LUỘC CHỊ T M ADDRESS: 234/32a Phạm Phú Thứ street, Ward 4, District 6 🇻🇳STEAMED SNAILS WITH LEMONGRASS CHILLI SAUCE: Steamed apple snails with lemongrass chilli sauce (garlic, lemongrass, chillies, lemon extract, salt) 💸PRICE: 80,000 VND/ $3.4 USD - - - - - - - - - - - - - - - - - Nem, chả, tré cô Nguyệt ADDRESS: 284 Nguyễn Thượng Hiền street, Ward 5, District 3 🇻🇳Fermented pork cake salad (nem chả tré trộn): Chả (steamed pork), nem (fermented raw pork), tré (fermented pork, pork skin, pork ears wrapped in guava and banana leaves), cucumber, chillies, garlic, kumquat, salt and pepper and Vietnamese coriander 💸PRICE: 75,000 VND/ $3.2 USD - - - - - - - - - - - - - - - - - BÒ VIÊN Ú NÙ ADDRESS: 210B Cao Xuân Dục street, Ward 12, District 8 🇻🇳GIANT BEEF BALL (Bò viên Ú nù): Filling: sweet corn, carrot, egg, normal size beef balls, cheese, salmon roe, abalone, curried fish balls, seafood tofu, crab stick, salmon sandwich. Add purple cabbage, spring onion, fried shallot, dried cabbage and broth 💸PRICE: 200,000 VND/$9 USD #BestEverFoodReviewShow #BestEverSaigonFoodTour #BEFRS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 WEBSITE » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: David Baliles, Shiv Gautam, Mike Osaka, Gladis Mendoza & Ryan Rhodes 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Tiep Tran PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT: Khoi Chung COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Street Food of Attock, Expensive Horses at Madrota Village | Sajji, Fruit Chat ft @Foodie Noor

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25.11.2022

Attock, formerly known as Campbellpur, is a historical city located in the north of Pakistan's Punjab Province, not far from the country's capital Islamabad. It is the headquarters of the Attock District and is the 61st largest city in Pakistan by population. The city was founded in 1908 several miles southeast of the older city of Attock Khurd, which had been established by the Mughal Emperor Akbar in the 16th century, and was initially named in honor of Sir Colin Campbell. - Business: streetfoodpk🤍gmail.com - Support Street Food PK 🤍 Subscribe: 🤍 Follow: 🤍 Like: Like: 🤍 - #chalain

Old Lahore Street Food | Jeda Lassi, Tara Bong Paye, Hafiz jee Chanay | Subha ka Nashta | Pakistan

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00:23:54
07.10.2022

The ultimate desi street food of old Lahore, Tara Khabba House has been serving its customers for over 35years, Jedda Lassi Wala is one of the famous places in the capital city of Punjab province which is also known as the token wali Lassi. Hafiz G chanay shop is also one of the most famous places for desi breakfast in the old city of Lahore. Location: Tara Bong Paye: 🤍 Jeda Lassi: 🤍 Hafiz G chanay: 🤍 Follow me on Instagram: 🤍 Like my Facebook page: 🤍 - Support: 🤍 - Checkout my second channel: 🤍 - email: streetfoodpk🤍gmail.com #chalain

താനൂരിലെ ജനപ്രിയ നാടൻ കാർത്തിയായിനി ഊണ് | Hotel Karthyayani Nalla Nadan Food, Tanur Fish Curry Lunch

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27.11.2022

Malappuram Tanur Karthyayani Restaurant for Kerala style lunch! താനൂരിലെ കാർത്തിയായിനി ഹോട്ടലിൽ നല്ല നാടൻ ഫുഡ് കിട്ടും. മീൻ പൊരിച്ചതും, മുട്ട പൊരിച്ചതും, കോഴിയും ഒക്കെ കൂട്ടി ഉച്ചയ്ക്ക് നല്ല ഊണ് കിട്ടുന്ന മലപ്പുറം ജില്ലയിലെ മറ്റൊരു ഹോട്ടൽ ആണ് ഇത്. പാർക്കിംഗ് ഇവിടെ ഇല്ല, പക്ഷെ ഒരല്പം മാറി നമുക്ക് പാർക് ചെയ്യാം. We were travelling through Ponnani and while we searched for a good food restaurant for Kerala style food near around, we found this simple small restaurant - Karthyayani Restaurant. If you are looking for simple Malayali lunch with fish fries, omelette, chicken curry and payasam, this is a good option. Subscribe Food N Travel: 🤍 Visit our blog: FoodNTravel.in 🥣 Today's Food Spot: Hotel Karthyayani, Tanur 🥣 Location Map: 🤍 Address: Opposite to Govt LP school, near Shobha parambu temple, Tanur ⚡FNT Ratings for this restaurant⚡ Food: 😊😊😊😊😑(4.2/5) Service: 😊😊😊😊😑(4.2/5) Ambiance: 😊😊😊😑(3.8/5) Accessibility: 😊😊😊😑(3.9/5) Google rating for this restaurant at the time of shoot: 4.7 (9 reviews) Parking facility: No Sunday off!!! Price of food that we tried in this restaurant: 1. Meals with fish curry: Rs. 60.00 2. Humour: Rs. 40.00 3.. Mathi (sardines): Rs. 20.00 (2 pcs) 4. Chicken fry: Rs. 50.00 Contact: 9747132119 Where to have simple Kerala meals in Malappuram Tanur? If you are looking for a nice homely Kerala style lunch in Tanur, this is a good option. #malappuram #malappuramlunch #keralameals #keralalunch #tanur #karthyayanihotel #tanurrestaurant #wheretoeat #foodandtravel #foodvideos #kerala #malayalam #malayali #foodntravel My Vlogging Kit Primary camera: Canon M50 (🤍 Secondary camera: Nikon Z50 (🤍 B-rolls shot on: Fujifilm XT3 (🤍 Mic 1: Rode Wireless Go(🤍 Mic 2: Deity V-Mic D3 Light: Aputure Amaran AL-MX Bi-Color LED Mini Pocket Size Light (🤍

Food കഴിക്കാൻ വേണ്ടി കിലോമീറ്ററുകൾ സഞ്ചാരിച്ചു | സലീൽ കരഞ്ഞു😭| Food and Travel vlog

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This is my food and travel experience with saleel..we went to edappal yesterday.there have so many food hunt experience in this video we tried some special food items like kaanthari alfaham,Bread pocket,kaada samosa... . . . #foodvlog #entertainment #traveling

Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour!

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27.04.2019

Check out 🤍 for 3 months free w/ 1 year pack and 49% OFF! ► More Street Food in Pakistan: 🤍 ►Go follow My buddy Ali: 🤍 ►subscribe to my channel: 🤍 Today, I'm (The Food Ranger, Trevor James) bringing you in DEEP for a FULL ON street food tour of Peshawar, Pakistan. Peshawar is one of the oldest market towns in the world and has one of the richest street food scenes you'll ever witness! You need to travel to Pakistan! ►The BEST VPNs For China: 🤍 We're going Foodrangin' for tons of FAMOUS Pakistan Street Food - including the AMAZING BBQ Nisar Charsi Tikka Kababs, some amazing UNSEEN Pakistani Pulao, and ULTRA RARE PIZZA NAAN!! You will fall in love with the street food in Peshawar as soon as you arrive! Today, we're starting out with an UNSEEN Pulao, found in downtown Peshawar in the old area where there is street food everywhere! Here, it was full of basmati rice and huge chunks of beef and huge beef bones with unbelievably delicious bone marrow! After this, we're going Foodrangin' and finding some local street stalls before going to Nisar Charsi Tikka BBQ Mutton HEAVEN! First, we found a local Pakistan street food served right on the street, the fruit chaat! It was a delicious fruit salad topped with a rose syrup! This was amazing, but what was even more delicious than this famous food in Pakistan is the Pizza naan we found next! After tasting the fruit chaat, we walked down a local alley in Peshawar that was full of delicious Pakistani street food, like mutton kerahi (sometimes called Karhai) and fried street fish! We found one of the most unique street foods in Pakistan, the Pizza naan! It was loaded with tomato, coriander, potato mash, and sliced potato! It was quite salty and was delicious! After this, we made our way to Namak Mandi in Peshawar to visit the super famous and ultra unique Nisar Charsi Tikka! But first, we found a home cooked Pakistani street food, the Saag! Here, it was served with lassi and also Pakistani corn bread! It was so unique! And for our final meal, we went to the WORLD FAMOUS Nisar Charsi Tikka! Here, we met the LEGEND himself, Mr. Nisar Charsi! Here, you can get huge BBQ kababs and also delicious Mutton Kerahi! It was so amazing to taste!!! I hope you're enjoying this big Pakistani street food video series! Thanks so much for watching, I would love to hear from you down below! There is much more street food in our Pakistani food videos series, get ready for the playlist of a lifetime!! ► MERCH AVAILABLE HERE: 🤍 The Food Ranger YouTube: ► 🤍 The Food Ranger Instagram: ► 🤍 The Food Ranger FB: ► 🤍 ► MUSIC I USE (Great For YouTubers): 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my Pakistan Street Food videos! ►The BEST VPNs For China: 🤍 Best Captioning services: 🤍

RECORD BREAKING Thali in Pune, India!!! (Matt Stonie Has NO Chance)

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00:11:47
07.04.2019

Get your first audiobook free when you try Audible for 30 days. Visit 🤍 or text BEFRS to 500500! 🎥SHOCKING INDIAN FOOD! » 🤍 👕GET YOUR BEST EVER MERCH! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Sarthak Chandra from Chow Down My Lane for joining me on this awesome tour! Check out his YouTube page for food and travel videos in India: 🤍 And huge thanks to Harshita for organizing this amazing trip for us in India. Go follow her on Instagram for amazing food photography: 🤍harshita02 #BestEverIndiaRoadTrip #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - » INDIA’S LARGEST VEG THALI 1. ZHAKAAS/JHAKAAS MISAL: Dum Misal (Smoked Misal) ADDRESS: 335 Shaniwar Peth, Swamisamartha Apartment Shop No.1 (Next to Ranade Balak School), Shinde Par Chowk, Pune, 411030 OPEN: 8AM - 6PM 🍘DUM MISAL: Owner makes on his own secret homemade gravy mix. For making gravy mix: Use sprouted lentil, potatoes, onions, coriander, homemade gravy masala, spice mix, oil, water and cook till ready. Take matka (earthen pot) and then add potato mash, sev (gram flour shavings), spicy boondi (round gram flour fried balls), rice puff, onion and coriander. Place a small bowl with white butter and burning coal in matka, which fumes up to allow a smoky flavor in the earthen pot. 💸PRICE: 1.17 USD / 80 INR 2. SHIV KRISHNA SABUDANA VADA: Sabudana Vada ADDRESS: Rastapeth Khaugali, Opposite KEM Hospital, Pune OPEN: N/A 🇮🇳Sabudana Vada: Soak Sago for 6 hours then add boiled potato, green chilli chutney, cumin seeds, salt, sugar, peanut powder and mash everything well. Make balls from this mash mixture and deep fry them. Serve with green mint + coriander chutney. 💸PRICE: 0.36 USD / 25 INR for one plate with two pieces - 3. AAOJI KHHAOJI, CAMP OUTLET: The Big Boss Thali ADDRESS: Next to Rosary School, Near BMW Showroom, Camp Area, Pune OPEN: 10AM - 11PM The Big Boss Thali: There are about 52 items in this thali and everything is VEGETARIAN! 💸PRICE: 59.80 USD/ 4100 INR for one Thali - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn PRODUCER » Harshita Kalra For business inquiries, please email: team.befrs🤍gmail.com

Sri Lankan Street Food in Crumbling Colombo! (What it’s really like)

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00:20:17
20.11.2022

🏆VOTE IN THE BESTY AWARDS 2022 » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 🎥 FOLLOW RUZAINA » 🤍 | INSTAGRAM: 🤍theminoritytaste Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. LUNU MIRISA ADDRESS: Colombo - Horana Rd, Boralesgamuwa 🇱🇰PORK CURRY: De-bone the pork and then cut the pieces into small slices. Place curry powder in a big pan to burn. Add cooking oil and mix with curry powder. Place the pork slices into the pan. Add turmeric powder, roasted curry powder, chili powder, black pepper, salt, cardamom, garlic paste, Garcinia cambogia, a liquid mixed with oil, cinnamon, ginger, garlic, fried lemongrass and curry leaves.Stir and cook for around 20 minutes. 🇱🇰JACKFRUIT CURRY: Chop the jackfruit flesh into small pieces. Place pieces into a pan, then add coconut milk, chopped onions, green chilies, curry leaves and Pandan leaves. Add salt, turmeric powder and curry powder. Add some pieces of cinnamon and mustard paste.Mix and cook for around 20 minutes. Add more coconut milk. Place chopped dried red chilies and chopped garlic into hot oil, mix, add turmeric powder and dump this mixture into the pan of jackfruits. 💸PRICE: 600 LKR/$1.63 USD for each dish | Jackfruit curry is a side dish - - - - - - - - - - - - - - - - - 2. MINISTRY OF CRAB ADDRESS: Old Dutch Hospital Complex, 04 Hospital St, Colombo 00100 INTERVIEWEE: Chef Dharshan Munidasa 🇱🇰BLACK PEPPER CRAB: Place the crab in the hot wok and saute a bit. Season with black pepper and secret black pepper sauce. Steam for 20 minutes. 💸PRICE: 21920 LKR/$59.67 USD for 2kgs of crab - - - - - - - - - - - - - - - - - 3. UZMAN TEA ROOM ADDRESS: No. 98, Abdul Hameed street, Colombo 🇱🇰EGG HOPPER 💸PRICE: 100 LKR/$0.27 USD - - - - - - - - - - - - - - - - - 4. UNCLE DUDDLY ADDRESS: No.71, Abdul Hameed street, Colombo 🇱🇰STRING HOPPER BIRYANI: Slice green and red chilies, tomatos, onions and place in hot oil. Add eggs and mix. Add salt, pepper, chilies powder and mix. Place rice noodles in pot with fresh cow’s milk and gravy. Stir. Place mixture in a dish. Slice and stir-fry fried beef which was marinated in vinegar, chilies powder, salt, pepper, curry powder. Add chopped onions, chilies, curry sauce, ketchup and lime juice. Add beef to noodles and serve. 🇱🇰BRAIN KOTHU ROTI 💸PRICE: 2800 LKR/$7.62 USD each for big servings #BEFRS #BestEverSriLankaFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Tran Quang Dao VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Ruzaina Hadgie PRODUCTION ASSISTANT » 🤍samalbandara Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Day in my life as a food blogger! July 2022 🍦☀️

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15.07.2022

Let's hang out! A day in my life as a food blogger & content creator! Shop summer trends under $20! Go to 🤍 and use my code LIVB to get an extra 35% off your first order AND free shipping. This code is good for EVERYTHING on thredUP! (Offer expires 9/30/22. Applies to US & Canada only. See site for full terms). All my recipes: 🤍 MY BOOK: Indigo (Canada): 🤍 Amazon (Canada): 🤍 Amazon (US): 🤍 Barnes & Noble (US): 🤍 SOCIAL: instagram: 🤍 tik tok: 🤍 blog: 🤍 CAMERA: canon 80D, canon 5D mk4 & canon m50 FTC: This video is sponsored by thredUP!

SPICY WHOLE CHICKEN CURRY, SPICY MUTTON CURRY CHICKEN FRY LEG PIECE WITH FRIED RICE, EATING SHOW

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16.05.2022

Assalamualaikum Welcome back to my another video. today I am going to eat tasty and healthy food which is made at our home. Today's Menu is whole chicken curry and mutton curry with fried rice If you like this video then please subscribe my channel Please let me know if you want to see a certain food through comments If anyone want to follow me on Facebook then like my page facebook page; 🤍 #foodeatingvideos #eatingshow #wholechickenroast #fullchickeneating #muttoncurry #mukbang #asmreating

Latest News: Iger Returns, Record Genie+ Prices and Festival of the Holidays has Started

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26.11.2022

Bob Iger takes over as Disney CEO, Festival of the Holidays has started in EPCOT, we saw RECORD Genie+ prices this week and… is a Moana boat ride coming to Disney World? All the latest Disney Parks news is coming up right now, on Disney Food Blog. Festival of the Holidays Printable: 🤍 Genie+ Article: 🤍 Coalition for the Homeless of Central Florida: 🤍 Black Friday Deals: 🤍 [Subscribe for more Disney Food Videos!] 🤍 [Join our Newsletter] 🤍 Want to support the channel? Check out our line of Disney Dining Travel Guides at 🤍. Purchase our DFB Disney themed t-shirts and more at 🤍 Get tips, tricks, reviews, and budget advice at 🤍 [Social Links] 🤍 🤍 🤍

IL CERBERO OSPITA GIOVANNI FOIS CHE SI DIFENDE DALL'ATTACCO DI FRANCHINO VERSO I FOOD BLOGGER!

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23.11.2022

👉 Tutti i contenuti NON sono riutilizzati ma ogni video è modificato in modo da essere diverso, unico e di qualità. 🟡​ Crediti: 🤍 🟤​ Crediti: 🤍 ➡️​ No copyright infringement intended. All rights attributed accordingly. All material belongs to their appropriate owners. ➡️​ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as news reporting, teaching, and research. Fair use is a use permitted. ➡️​ Copyright Issue? Send me a message & It will be resolved immediately!

IL CERBERO REAGISCE A FRANCHINO ER CRIMINALE VS I FOOD BLOGGER! SCONTRO SCOPPIATO IN QUESTI GIORNI!

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22.11.2022

👉 Tutti i contenuti NON sono riutilizzati ma ogni video è modificato in modo da essere diverso, unico e di qualità. 🟡​ Crediti: 🤍 🟤​ Crediti: 🤍 ➡️​ No copyright infringement intended. All rights attributed accordingly. All material belongs to their appropriate owners. ➡️​ Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as news reporting, teaching, and research. Fair use is a use permitted. ➡️​ Copyright Issue? Send me a message & It will be resolved immediately!

Mal Ətindən Çeburek, Country Life Vlog, Food Blog

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30.12.2020

Salam əziz izləyicilər, bu gün biz sizinlə Mal Ətindən Çeburek resepti ilə bölüşmək istəyirik, çox dadlı və sadə reseptdir, ümid varam ki bu videonu bəyənib öz yaxınlarınız ilə bölüşəcəksiniz :) Mal Ətindən Çeburek - Country Life Vlog - Food Blog Kənd Həyatı - bizim məqsədimiz sizə kənd abu havasını bəxş etməktir! Həmdə biz sizinlə maraqlı yemək və sərinləşdirici içki reseptlərlə bölüşəcəyik! Наша цель подарить вам деревенскую атмосферу жизни! As a Country Life Vlog, we love to share what we do at countryside, engage with nature and make the most out of village life. Come and see the colorful videos of nature, unique cooking recipes and just the beautiful life at a countryside. Sit back and relax by watching our content! Empanadas facebook- 🤍 instagram- 🤍

How To Start A Food Blog | Food Blogging 101 For Beginners

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11.09.2018

How To Start A Food Blog | Food Blogging 101 For Beginners Link to Bluehost: 🤍 Disclosure: We receive a commission from Bluehost if you use our link, which adds ZERO cost to you and can only SAVE you money. I'm excited to provide you with this food blogging 101 for beginners how to start a food blog tutorial. In this video, we go over how to start a food blog step by step for beginners in 2018 that is perfect whether you are a veteran blogger or if you are new to blogging. We go over choosing a free domain name, how to choose the best web host, how to set up a food blog on WordPress, an introduction to WordPress, and some awesome resources that are helpful when you are customizing, designing, and creating your food blog. Now is the time to start a food blog on WordPress. By the end of this food blogging 101 tutorial video, you will successfully know how to start a food blog on WordPress, how to make a food blog on WordPress, and how to create a food blog on WordPress. Enjoy our food blogging 101 for beginners tutorial video. How To Start A Food Blog | Food Blogging 101 For Beginners Link to Bluehost: 🤍 Link To Premium WordPress Themes: 🤍 Link To Elementor Page Builder: 🤍 Link to Fiverr: 🤍 Subscribe To Our Channel: 🤍 -Let's Stay Connected- Twitter: 🤍 Facebook: 🤍 Pinterest: 🤍

Bizarre Filipino Food in Pampanga!! Pets, Pigs and Pests!!

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24.07.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 📷 PATRICA LACUESTA’S IG » 🤍patlaac Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - 1. ALING LUCING’S SISIG ADDRESS: Glaciano Valdez St, Angeles, Pampanga INTERVIEWEE: Ms Carmina Pangilinan IG: ​​🤍 🇵🇭SISIG: Wash and then chop the pork ears, cheeks, and head into big pieces. Boil for 1.5 hours in salt water. Chop meats into square pieces and then grill for 10-15 minutes. Add chopped onions, peppers, vinegar, salt, and chicken livers. Place on a hot pan with margarine. 💸PRICE: 200 PHP/ $4 USD 🇵🇭SISIG AND FRIED PAPAYA WITH SHRIMP DIPPED IN VINEGAR 💸PRICE: 55 PHP/ $0.98 USD 🇵🇭GRILLED CHICKEN BUTT 💸PRICE: 75 PHP/ $1.33 USD - - - - - - - - - - - - - - - - - 2. YRC FRIED CHICKEN 🤍 TOTOBITS MARKET ADDRESS: Francisco St, Angeles, Pampanga 🇵🇭FRIED CHICKEN HEADS: Coat the chicken heads in flour then deep-fry. Chop the heads in half then serve with vinegar sauce (onions, chilli and vinegar) and sweet sauce. 💸PRICE: 15 PHP/ $0.27 USD per stick with three heads - - - - - - - - - - - - - - - - - 3. APAG MARANGLE ADDRESS: Jose Abad Santos Avenue, Santa Barbara, Luzon INTERVIEWEE: Ms. Manuela Cherry Pasion + Tan 🇵🇭BETUTE (STUFFED FRIED FROGS): Mix ground pork with local herb (Alagao), chopped onions, and chopped carrots then season with rock salt and pepper. Stuff mixture inside the skinned frogs. Marinate the frogs in a mixture of vinegar, salt, pepper, and garlic for 15 minutes and then deep fry. 🇵🇭CAMERU (STIR-FRIED CRICKETS): Place the chopped onions into cooking oil, then add chopped garlic, tomatoes, then crickets. Stir-fry. Season with salt, sugar, and fish sauce. 💸PRICE: 145 PHP / $2.58 USD | 215 PHP / $3.82 USD - - - - - - - - - - - - - - - - - 4. RABBEATCHON FOOD HUB ADDRESS: Palmera’s Homes Angeles Pampanga INTERVIEWEE: Mr. Calvert Mollea 🇵🇭RABBIT LECHON: Skin and clean the rabbits. Marinate in soy sauce, black peppers, salt, and spices for 3 hours. Skewer rabbits. Stuff the rabbits with lemongrass, and green onions for a normal flavor, and add red chilies and star anises for a spicy flavor. Sew the bellies and brush the outside with soy sauce mixed with coconut milk. Place on the fire and grill, while brushing more sauce on. 💸PRICE: 1250 PHP+ / $22.20 USD+ #BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai VIDEO EDITOR » Dương Quốc Huy COLOR & MASTER » Quí Nguyễn LOCAL FIXER » Carl Chuidian | 🤍papschui LINE PRODUCER » Wife Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

Disney World Rip-Offs We NEED To Warn You About

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24.11.2022

The wrong park tickets, and additional fees that feel like a flat-out scam. There are things that you COULD pay for in Disney World that’ll make you go, “now this feels like a giant rip-off.” So let’s avoid those feelings and figure out what extra charges you need to steer clear of during your upcoming Disney World vacation — here on DFB Guide. [Subscribe for more Disney Food Videos!] 🤍 [Join our Newsletter] 🤍 Want to support the channel? Check out our line of Disney Dining Travel Guides at 🤍. Purchase our DFB Disney themed t-shirts and more at 🤍 Get tips, tricks, reviews, and budget advice at 🤍 [Social Links] 🤍 🤍 🤍

SUB)매콤통통 쭈꾸미가득 해물찜 먹방 ! 🐙🦐🦑 볶음밥 동치미까지 리얼사운드 Haemuljjim Braised Seafood mukbang ASMR

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00:12:36
18.04.2020

자막은 설정에서 활성화 해주세요 💗 🍎복희 daily instagram🍎 🤍_luvmun 🍒Mukbang instagram🍒 🤍eatwithboki #해물찜은 #해물만큼해무거서 #쭈꾸미로꾸미봤어요 #먹방 #Mukbang #ASMR 각국어 번역 자막 제작 : 컨텐츠 제작의 마무리는 컨텐츠플라이! 글로벌 진출을 위한 최고의 파트너, CONTENTSFLY에서 제작되었습니다. 🤍

India's Best Tadke Wale Chole Kulche At Famous Mayapuri Chole Kulche Wala l Delhi Street Food

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15.11.2020

#famouscholekulche #tadkewalecholekulche #mayapuri #bestcholekulche Address: Junk Market Mayapuri, Mayapuri Industrial Area Phase II, Mayapuri, New Delhi, Delhi 110064 GPS Location: 🤍 . Social Media Platforms 🤍INDIA EAT MANIA Youtube - Subscribe us Now: 🤍 Facebook - Like us Now: 🤍 Instagram - Follow us Now: 🤍

Rs 1000 Street Food Challenge | Surat Food Challenge

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22.11.2022

Rs 1000 street food challenge ! Yes I did food challenge in surat where the eating challenge was spending rs 1000 on food but it wasn't easy, A funny mukbang for sure. My Previous Food Challenge Videos :- Living on Rs 100 for 24 HOURS Challenge - 🤍 Living on Rs 10 for 24 HOURS Challenge - 🤍 Living on rs 500 for 24 hours challenge - 🤍 Living on rs 50 for 24 hours challenge - 🤍 Living on rs 1000 for 24 hours challenge - 🤍 Follow me on :- 🤍 🤍 🤍 🤍 🤍 🤍 Email - priyankasvlog🤍gmail.com #FoodChallenge #Eating #Challenge

Most Unhygienic Indian Food Ever! 🤮

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05.05.2022

TRUST ISSUES - DhiruMonchik (Official Music Video) 🤍 Stream ‘TRUST ISSUES’ on all audio platforms: Spotify- 🤍 jioSaavan- 🤍

SUPER HUGE 5 Layers Hill Sandwich of Nagpur⛰😱 Indian Street Food

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11.11.2021

Huge 5 Layers Hill Sandwich of Nagpur. Baap sandwich Nagpur. Nagpur street food. Nagpur famous food. Best food Nagpur. Jumbo Sandwich. Instagram: 🤍

How to Start a Food Blog | Step-by-Step for Beginners

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29.08.2019

Calling all chefs, bakers, & foodies! Ready to start your food blog? Let’s go step-by-step as you learn how to make a WordPress food blog, monetize it, and get a FREE DOMAIN. Note: I’m an affiliate for Bluehost, which means you’ll get 60% off your web hosting (paying only $2.95 per month!) and I’ll receive a commission. Thank you for your support, it helps me continue to create more resources for your blogging journey. 👇 USE MY AFFILIATE LINK FOR 60% OFF BLUEHOST WEB HOSTING 🤍 YOAST SEO PLUGIN UPDATE Yoast recently deployed an update to their plugin that changed some of the steps of the plugin configuration portion of this video. So, I created a separate video that walks you through the new steps. Please visit the link below to see the updated Yoast configuration walkthrough. 🤍 WANT TO EARN INCOME WITH YOUR FOOD BLOG? 🤍 — — — — — — — — — — IN A NUTSHELL By the end of this video, your self-hosted food blog will be: ✅ Innovative & mobile responsive ✅ Built on a professional foundation (Bluehost & WordPress) ✅ Optimized for leads ✅ Ready for affiliate marketing For even more blogging basics, grab my FREE guide, the Ultimate Food Blog eBook — packed with tons of tips & tools for your success: 🤍 — — — — — — — — — — TOPICS + TIMESTAMPS 0:00 Intro 2:11 Video outline 8:38 How to start a WordPress blog (web hosting and WordPress installation) 26:34 How to set up a WordPress blog 53:14 How to install a free WordPress theme (KALE)* 57:24 How to configure WordPress plugins and create a child theme 1:14:23 How to design your blog and create a truly unique experience for your users 1:45:51 How to create a MailChimp opt-in form 2:02:18 How to monetize a blog 2:12:27 How to create a landing page 2:27:04 How to create your about and contact pages 3:01:49 How to publish a blog post and recipe 3:40:23 How to create a recipe index page 3:49:33 How to configure the homepage 4:29:05 How to create an XML sitemap and submit it to Google 4:34:11 How to create a privacy policy page 4:36:37 How to launch your blog! *The KALE theme doesn't necessarily have to be used for a food blog. — — — — — — — — — — IMPORTANT LINKS FOR THIS VIDEO 1. Code Cheat Sheet 🤍 2. Access to Bluehost's Exclusive Offer for WordPress Bloggers - ONLY $2.95 per month (affiliate link) 🤍 3. How to Transfer a Domain Step-by-Step Video (if you have an existing domain) 🤍 4. Download the KALE WordPress Theme for Free 🤍 5. GitHub Code - KALE Child Theme Functions Code (you'll need this when you create your child theme) 🤍 6. Function PHP Debug Video (if you run into issues with your child theme) 🤍 7. KALE FAQ 🤍 8. Pixelmator 🤍 9. Canva Design Software 🤍 10. Logo Maker 🤍 11. GIFS 🤍 12. MailChimp Email Marketing Software 🤍 13. Privacy Policy Guidance 🤍 14. Affiliate Disclaimer Template 🤍 15. GDPR Sassy Social Share Privacy Policy Guidance 🤍 16. Verify Domain on Google Search Console 🤍 17. Validate XML Sitemap 🤍 18. Google Search Console Help 🤍 — — — — — — — — — — RECOMMENDED PLUGINS Below is the Google Doc link with all the free plugins we use in this video: 🤍 — — — — — — — — — — YOUR FREE FOOD BLOG EBOOK Remember to grab your FREE copy of the Ultimate Food Blog eBook and learn even more tips & tools to build, grow, and monetize your blog. Inside, I'll show you how to turn your food blog into a thriving business: 🤍 — — — — — — — — — — Thanks for watching! #howtostartablog #howtostartafoodblog #howtocreateablog #foodblog #blogwithben

INDIAN FOOD MAGIC | CARRYMINATI

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21.04.2022

KHANE KHATE HUE DEKHO MAZA AYEGA CarryisLive : 🤍 Instagram► 🤍 Facebook ► 🤍 Snapchat► heyAjey Twitter ► 🤍 For Business Related queries: workforcarry🤍gmail.com About CarryMinati : Youthoob certified member DISCLAIMER: Please don't go out of your way to or hate on anyone I talk about in my videos, this channel is to entertain people and I usually focus on joking about what the people are doing in general & not the individual themselves, please don't go spreading hate it's all for laughs. For detailed disclaimer please refer to the below link. 🤍 ˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍˍ

American Eats Pakistan!! From Street Food to Strange Food!! (Full Documentary)

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13.07.2022

🎥 SECOND CHANNEL!! MORE BEFRS » 🤍 👕 BEFRS MERCH » 🤍 💗 SUPPORT OUR MISSION » 🤍 Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty-free music: 🤍 - - - - - - - - - - - - - - - - - #BEFRS #BestEverPakistanTour #BestEverFoodReviewShow - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. 🥒 ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬 CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Do Anh Thai HOST » Sonny Side VIDEO EDITOR » Hà Nhật Linh COLOR & MASTER » Quí Nguyễn PRODUCER » Huỳnh Hà My PRODUCTION COORDINATOR » Huynh Nhi PAKISTAN FIXER » Ali Naqi Hamdani 🤍alinhamdani PA » Razi Gardezi Selected tracks via Audio Network For business inquiries: marketing🤍befrs.com

how to start a food blog in 2021 - advice from a decade of blogging

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15.03.2021

You may also enjoy this post: 26 Things I Learned in My First Year as a Full Time Food Blogger 🤍 If you're thinking of starting a food blog, or if you have a social media following and you aren't sure whether to start a blog or not, this video is for you. In this video, I talk about: - Finding your purpose in the food blog world - Picking social media platforms - Building a community - Should you start a blog, or stay on social media only? - The cost of blogging. How much should you spend? - Non-food creative content - graphic design and photos of yourself - Posting cadence. How often should you post? - Planning for longevity and preventing burnout - Creating meaningful content - Developing your own style - How much should you share about yourself? - Handling negative comments - Brand deals and whether to accept free product FOLLOW ME My personal website: 🤍 My personal Instagram: 🤍 My Pinterest: 🤍 My blog Instagram: 🤍 Read my blog: 🤍 #foodblog #howtostartafoodblog #bloggingadvice #bloggertips #foodblogtips

Food Blog HTML & CSS3 हिंदी में

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09.05.2019

frandss, aaj ke is video me humlog sikhnege ki sirf HTML and CSS3 ka use krke kaise humlog beautiful food blog webste bna skte hai download link: 🤍 Thank You :) Social Media Twitter 🤍 Instagram 🤍

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